Horticulture

Horticulture is the art and science of cultivating plants, and it plays an important role in providing food, medicine, and other essential resources for human societies around the world. According to the Food and Agriculture Organization of the United Nations, approximately 80% of the world's food supply comes from small-scale farmers, and horticultural crops such as fruits and vegetables are essential for promoting healthy diets and reducing the risk of chronic diseases. Horticultural programs and initiatives, such as the Master Gardener Program and the World Vegetable Center, promote the development and sharing of knowledge and skills related to horticulture and support sustainable and equitable practices.