Florida Food Policy Council

Values: We believe in cultivating a supportive, inspiring, collaborative, inclusive, and accessible culture. We thrive on knowledge sharing, idea germination, and an inability to not question injustice—three cultivators of change and innovation. Focus: Our goal is to uncover the structural foundations of racism in the Florida food system and highlight how individuals, communities, organizations, and social movements are dismantling the attitudes, institutions, and structures that uphold racism. Furthermore, we focuses on intersectionality and the connection between food, racial, social, climate, health, and environmental justice. Structure: We are a registered 501(c)3 located in Florida. We have a board of directors, with our Board Chair acting as our Executive Director. History: A small group of community advocates and stakeholders established the FLFPC in 2010. For several years, we operated with an emphasis on promoting the interests of small food producers. By 2016, we reframed our mission to identify and address gaps in the food system for all Floridians. Through the years we have built our capacity to connect, learn, and collaborate. This allowed us to become conveners of the community; bringing a wide variety of stakeholders together to discuss issues and find solutions.

Our Mission

Who We Are

Connect With Us

Get in Touch

Photo Gallery

Videos

How We Impact the World

Our Work in